Homemade Cheez-Its

Ever since I was young, I’ve always had a slight obsession with all things cheesy. Whether it’s string cheese, cracker barrel cheddar, mac and cheese, or cheez-its, if it’s a weird orange color I was a happy camper. Thankfully, as I’ve matured...

Triple Berry Pie

I suck at making pretty pies. There are multiple people I follow on Instagram or people I worked with during culinary school with that post absolutely beautiful pies that are works of art. As much as I sit and watch videos of these amazing pies being made and tell...

Flashback Friday: No-Knead Bread

There are certain recipes that I’ve had in my arsenal for years that make me feel like I’m really kicking ass in the kitchen. They’re the tried and true recipes that turn out perfect pretty much every time and make you seem far more skilled than you...

Baked Falafel with Tzaziki

  Sometimes, there’s a dish…I won’t say a hero, ’cause, what’s a hero? But sometimes, there’s a dish. And I’m talking about this dish here. Sometimes, there’s a dish, well, it’s the dish for it’s time and...

Slow Cooker Chicken Fajitas

Have you ever been scrolling through Instagram or Facebook and you look at someone’s page who’s dutifully meal prepped their entire week out for breakfast, lunch, and dinner while you’re sitting at home in your pajamas at 5pm on a Sunday night...