I Dip, You Dip, We Dip

Anyone that knows me knows I am a cheese lover. It’s probably right up there with  “Potterhead” and “yarn fiend” under the things that most people would use to describe me. This occasionally all-encompassing obsession with cheese...

CSA Adventures: Greens Bacon

I should be telling you more about this sandwich, how it reminds me of my days at America’s Test Kitchen and Cutty’s in Brookline or maybe how it’s a real crowd pleaser even if it’s 50% vegetables. And one day I will tell you all about that,...

Flashback Friday: Greek Layer Dip

It’s funny to reflect on how much has changed since I started my first food blog almost eight years ago. I’ve jumped from Massachusetts to Rhode Island, back to Massachusetts, down to New York, and finally I made the leap up to Maine. I went to culinary...

French Onion Dip

There are certain foods that can instantly transport me back to my childhood a la Ego from Ratatouille.Grilled vegetables with ‘Italian seasoning’ instantly takes me back to my parent’s back deck in the summertime, my Dad’s chili will always...

Homemade Cheez-Its

Ever since I was young, I’ve always had a slight obsession with all things cheesy. Whether it’s string cheese, cracker barrel cheddar, mac and cheese, or cheez-its, if it’s a weird orange color I was a happy camper. Thankfully, as I’ve matured...